An exceptionally smooth, dark, German Pilsener
Thanks to only the best ingredients this dark refreshes like a true lager beer. It has a rich smooth taste and a lingering slightly sweet aftertaste. The delicate aroma and extraordinary coloration result from a careful barley malt roasting process.
Our company only purchases and processes quality hops that meet our strict quality requirements. The special combination of bitter and aroma hops is unique and is a key component of the well balanced, mild-hoppy WARSTEINER Premium Verum.
Best brewing barley
The malt for our beer is manufactured from top-quality brewing barley cultivated from well-known German producing regions and from Champagne, which enjoy optimal climatic and soil conditions.
The light golden yellow color of WARSTEINER Premium Verum beer is obtained thanks to none other than the finest ingredients and an especially gentle, careful brewing process.
Another top-quality attribute is the original and especially soft brewing water. This is obtained from the Kaiserquelle, among other sources.
Albert Cramer Senior discovered the Kaiserquelle (‘Kaiser’s Spring’) at the edge of the Arnsberg Forest, close to the Waldpark brewery of today. With a water hardness of only one to two degrees, the water is especially suitable for brewing beer and contributes to the beer’s wholesomeness. The Kaiserquelle’s soft water, which still to this day feeds the Warsteiner Brewery’s water tanks, was crucial for the huge success of Warsteiner Pilsener, which was brewed from 1927 following the registration of water rights.
|Beer analyses||Original gravity||%||11.6|
|Unsaturated fatty acids||g/100 ml||0|
|thereof sugar||g/100 ml||0,1|
|Salt *||g/100 ml||0,01|
|Ingredients||Percentage of beer||%||100|
|Beer ingredients||Brewing water, roasted barley malt, hop extract|
|Percentage of Softdrink||%||0|
|* The salt content is solely caused by the presence of naturally occuring sodium|